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Experience the soul of Bali in every sip. Bali Blue Mountain is a medium-dark roast born from the misty highlands of Kintamani, where passionate smallholder farmers nurture Bourbon, Typica, and Catimor beans at elevations of 1200–1600 meters. Hand-selected, wet-hulled, and dried with care on raised beds, these beans reveal a captivating blend of dark chocolate, molasses, and brown sugar—a coffee that honors tradition while awakening the spirit.
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
