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Discover the rich heritage of Guatemalan Java, a medium roast born from the volcanic highlands of Antigua. Crafted by dedicated micro-farmers using time-honored methods, this blend of Bourbon, Catuai, Caturra, and Typica beans delivers a captivating cup with notes of dark chocolate, vibrant fruit, and subtle butterscotch. Hand-washed and sun-dried at elevations between 1,200–1,616 meters, each sip honors generations of family tradition and community craftsmanship. Experience coffee that connects you to the heart of Guatemala's coffee culture.
Roast: Medium
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
