To add to cart, go to the product page and select a purchase option
Nicaraguan Bachata coffee is grown, handpicked, washed, and dried with passion and pride! Bachata is a sensual dance of robust flavors across your tastebuds of cocoa, orange, floral notes that will leave you wanting more!
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
