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Sumatra from Aceh's Takengon region delivers bold, full-bodied coffee with character. Grown at 1100–1600 meters by Koperasi Baitul Qiradh Baburrayyan (KBQB), this blend of Tim Tim, Typica, Ateng, Onan Ganjang, and Jember varietals is wet-hulled using the traditional Giling Basha method. Medium acidity, syrupy body, dark chocolate, dried fruit, and earthy notes with a long, lingering finish. Perfect for those who crave depth in every cup.
Medium-Dark Roast
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