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Tanzanian Peaberry from Mount Kilimanjaro's micro-farming families brings vibrant character to your cup. Expect bright acidity balanced by a rounded body, with fruity notes of cranberry and citrus that dance across your palate. This fully washed Bourbon variety, grown at high altitude between 1,200–2,000 meters, carries the pride of generational farming knowledge. Each purchase supports families building sustainable futures for the next generation.
Tasting Notes: Bright Acidity, Rounded Body, Fruity, Cranberry, Lemon/Lime
Certification: Conventional
Grade: PB
Region: Mount Kilimanjaro
Altitude: 1,200-2,000 M
Process: Fully Washed
Variety: Bourbon - KP, N39
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