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Ugandan Pearl invites you to taste the soul of Sipi's misty mountains. This light-bodied coffee bursts with unexpected richness—chocolate warmth, floral grace, and dark fruit complexity woven together with gentle acidity. Grown in Kapchorwa District's legendary highlands, each cup carries the spirit of adventure and natural beauty that defines Uganda's coffee heritage. Breathtaking in every way.
CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits REGION: Sipi, Kapchorwa District, Uganda ALTITUDE: 1,500-2,500 M PROCESS: Fully Washed and Sun Dried Varietals: Bourbon: SL14, SL28, and Blue Mountain
